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Recipes

15 AprChuck Bertling's Foo King® Pork Schnitzel

Chuck BertlingChuck Bertling is an avid outdoorsman who loves to cook. He holds an annual wild game cook out in southern Ontario with over 60 people on the guest list with the pleasure of enjoying this famous feast. Chuck’s Pork Schnitzel with Foo King® Hot Relish is immensely popular with both friends and family. Chuck comes to us from Simcoe, Ontario, Canada.


  • 4 portions pork schnitzel
  • 3 beaten eggs
  • 1 medium white onion, finely chopped
  • 2 large portabello mushrooms, chopped
  • 1 sleeve salted crackers, crushed
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup Foo King® Hot Relish
  • garlic powder
  • onion powder
  • salt and pepper
Schnitzels:
  1. Season pork with onion powder, garlic powder, salt and pepper
  2. Dip pork in egg and then roll in crushed crackers
  3. Heat large non-stick pan on medium, add oil and fry Schnitzels for 3 minutes per side
  4. Place fried schnitzels on paper towel to drain
Topping:
  1. Saute onion with butter in schnitzel pan over medium heat until soft
  2. Add mushrooms and cook for 5 min
  3. Add Foo King® Hot Relish and mix until warm
  4. Pour mixtures over schnitzels
  5. Serve with steamed vegetables and/or steamed potatoes

Serves 4.