22 AprCorey Verbuyst's Foo King® Dill Pickles
Corey drives a big rig in Brantford and loves spicy foods. He’s come up with a very simple recipe for Foo King® Dill Pickles.
- Take your favourite jar of dill pickles and drain about 1/3 of the juice.
- Add 4 tablespoons of Foo King® Hot Relish and place back in the fridge for a week.
The flavour of the relish will make the pickles taste deliciously spicy!