31 MayTroy Smith's Foo King® Broccoli and Chicken Soup
Troy Smith prepares fantastic meals at The Vicious Circle.
Originally from Kamloops, B.C., he’s been enjoying the life of a chef for the five years he’s lived in Calgary, Alberta.
Renowned for the knowledge and creativity he brings to the menu at The Vicious Circle, he excels at creating dishes consisting of simple, quality ingredients.
- 8 cups chopped and blended broccoli stalks
- 1/2 broccoli head cut to bite size
- 8 cups real chicken broth
- 10 oz cooked chicken breast cut into cubes
- 1 tbsp basil paste
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp minced garlic
- 1/2 cup white wine
- 1/4 cup water
- 1 tbsp olive oil
- 1/4 cup Foo King® Hot Relish
- Add blended broccoli to chicken broth on medium heat and bring to a simmer.
- In a separate pan, add olive oil and brown chicken cubes, then add broccoli heads, white wine, garlic, and water, and simmer on medium heat until broccoli is tender
- Add basil paste, salt & pepper, and Foo King® Hot Relish, and bring to a boil for two minutes
Garnish with aged cheddar cheese, either grated or shaved.
Serves four.